The Award Winning Newspaper Of Pace University

THE PACE CHRONICLE

The Award Winning Newspaper Of Pace University

THE PACE CHRONICLE

The Award Winning Newspaper Of Pace University

THE PACE CHRONICLE

Photo via paceuathletics.com
Men's Lacrosse seeded 3rd for NE-10 Playoffs
Dylan Brown, Managing Editor • April 25, 2024

The regular season for Northeast-10 Men's Lacrosse has come to an end. In a dead heat, the Setters wound up with the third seed in the conference....

Pace Perk Cafes Chalkboard Advertisement of Their 14th Anniversary Party outside its doors on April 15, 2024
Students Reflect on Pace Perk Cafe at 14th Anniversary Party
Evan Mahanna April 20, 2024

Ever wanted to grab a late-night snack while having a good time with friends all from the comfort of being on campus? That’s what PacePerk...

SGA Vice President Paris Tracey (left) and Nick Diaz pose after a school sponsored event.
Our Journey in SGA: The Past, The Re-Election, and The Future
Nicholas Diaz and Paris Tracey April 19, 2024

It has been nearly a month since our victory and subsequent re-election, and the feeling is still incredibly surreal. This campaign season proved...

Smoothie of the Week: Strawberry Bananna

Smoothie of the Week: Strawberry Bananna

Ingredients:

 

-1 ¼ cup fresh strawberries; diced (frozen strawberries may be used)

-2 ripe bananas, sliced (for extra thickness use frozen bananas)

-¾ cup milk or substitute soy, rice, almond or coconut milk

-½ cup ice cubes

-Sprigs of mint

 

Directions:

 

1. Prepare strawberries wash thoroughly and dice into pieces

2. Cut bananas (fresh or frozen) into 1 inch slices

3. Place strawberries and bananas into a blender. Note: Reserve a few strawberries for garnish

4. Add ice cubes and choice of milk

5. Mix ingredients on low until well blended. If needed, stop the blender and stir mixture away from the sides and near the blade

6. Serve immediately. Garnish with a sprig of mint and a slice of strawberry. Goes well with cookies, a muffin or a favorite sandwich

 

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